Coming Home

Beulah is our first milk cow here in Alabama. My Daddy has been milking her for years. In fact, we milked her mother and raised Beulah as a baby calf. Interestingly, Beulah has come back home; her mother, Buttermilk, was originally from the Cedarcrest Dairy in Faunsdale, Alabama. And I guess I’m coming back home too; my Daddy’s parents spent some of their early years in Talledega, Alabama. It sure feels good to be here. The pace is so much slower out here, the nights are quiet and the sky just explodes with an amazing array of stars. Two of our adjacent neighbors keep cows, horses, and donkeys so the days are filled with bellowing, braying and neighing, which has been quite enjoyable.

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Back to Beulah. She was different from day one. As a little calf she would march straight into the milking parlor while my Daddy was milking and demand attention, nuzzling right up to him. Most calves need a little halter training or bottle feeding before they want that much attention from people rather than their mother!  Here is Beulah with her mother:

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Over the years we continue to assess our genetics and for one reason or another we haven’t kept any of Beulah’s heifers as future milkers. But as she has mellowed and aged a bit we think we’re going to change that. She has become a very solid cow, and not too long ago she became the herd leader.

Every cow herd has a boss cow. Sometimes they’re quite vocal and adamant about being boss, but sometimes, like with Beulah, it’s more subtle. If you watch the herd a little while, you soon realize that Beulah eats first, drinks first, and well, sleeps in the prime spot in the barn, wants to be milked first, and certainly keeps young, unruly heifers in line. But, she does it without the angst and fury that some of the cows we’ve had that try to exercise their authority constantly, and as a result the friendly, little calf has become our favorite lead cow!

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It’s been a wonderful three weeks here in Hokes Bluff. We’ve met a great many friendly folks and have generally enjoyed what I think of as an old-time, country community of people. I’ve forgotten the number of churches we’ve been invited too, and the local hardware store has already been a breathe of fresh air. Ben and Jackie in ‘downtown’ Hokes Bluff have a great selection of all those necessities for a farm and house; we were really pleased to find them and their store.

We had a few issues with the house in our first few weeks here, but they’ve all turned out to be a chance to meet some of the locals. The plumbing and septic gave us some trouble early on, but Greg Pollard, the plumber, and A.J., the septic man, were very kind and helpful. Our transformer blew out, and the Alabama Power crew had us up and running shortly.

We look forward to all that the Lord has for us here in Hokes Bluff, and we hope that any of you that can will come out to see us and Beulah! I can attest to the quality of her milk being made on the fine grass hay made right from this property; I’m drinking the milk, eating yogurt, and enjoying ice cream from her, and boy is it fresh, cold, sweet and wonderful. It’s sure good to be home!

 

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6,000 miles to Alabama

I guess I’m setting a record for quarterly updates here, but since my last post in November we’ve been working like crazy to move to Alabama! Here’s my wife, Tina, and our little girl, Ellie, with our newly acquired donkey that Ellie named, Buddy.

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We closed on the farm at the end of October and it took us into December to take 13 stock trailer loads of farm supplies, equipment, tools and supplies. In that same time, some new friends, T.D. and Chip, hauled our Ford tractor and another load of stuff to Alabama for us. From early December to early January, my Dad, and I drove to Pike Road three to five times a week working on the red hay barn on the property. It needed a lot of cleanup and remodeling to get it ready for our Jersey cows and laying chickens. We installed a chlorine filter on the water line coming from the road to the house, and ran a water line from this filter to the hay barn. And finally, just last week, we hauled our family’s belongings in the cow trailer, and now 6,000 miles of driving later my wife, two children, and I are full time in Alabama!

It’s been an adventure already, from shooting at (yes, at…) a coyote the first day on the farm, to milking by flashlight, stumbling over boxes (boxes are everywhere!), trying to remember to stop and eat, and working on the business end – contacting possible customers, printing things (first we had to find the printer and set it up), cleaning up the store, and setting out product.

Here’s our humble milking stanchion in the hay barn:

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Our little family is having a blast with all the crazy challenges and new beginnings. We waited for over two years to close on this piece of property and start this new chapter in our lives, and it’s already better than we thought! Here’s a few pictures from Thanksgiving when we did stop for some fun with the extended family:

And one more group of pictures. This is the four of us milking Beulah for the first time and then two days later when we headed out to milk in the snow flurries!

 

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Wooden Tops and what happened to the blog?

I’ve had several requests for wooden tops lately, so I’ve turned a few and they’re again for sale on the back porch. Thanks to everybody who has bought them; they’re lots of fun! I think my wife has the largest collection and our kids love watching them spin…

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And what happened to the blog?! Life I guess. This summer has been pretty normal on the farm actually, not even super busy. Good steady work, but not crazy. Right now is a different story mind you, but that’s why I’m writing this update. The farm may have been simply steady, but our minds and hearts have been in overdrive, praying and hoping for land in Alabama. Most of you know our farm in Georgia has been for sale for nearly two years. We’ve also had our eye on a particular place about 80 miles away in Etowah County, Alabama for the same length of time. We hope to share more details about the property and that two year journey soon, but for a simple update, we just closed on the 62 acre property last Friday!

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Although we’ve toyed with scores of ideas and scenarios, this one is different from anything we’ve considered before. In short, Tina and I (and the kids!) will be headed to Alabama, Lord willing, before the end of the year. My folks and little sister Anna will be staying here. Honestly, that’s about as far was we’ve gotten! In the short term, the farm in Alabama should relieve some pressure with the number of cows and the two five acre satellite farms we’ve run here locally. We hope the Alabama farm can augment the back porch and all of our wonderful Georgia customers, and from there, who knows where God will take us!

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We really appreciate everyone who was reading the blog, and while we can’t promise steady weekly entries here, we will try to keep everyone updated with pictures and stories of this amazing new chapter in our lives here at My Dad & Me Family Farm.

God Bless!

David

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Visiting the Farm

I recently had the privilege of staying at the farm for several days, to catch up with my childhood friend, Tina (we hadn’t seen each other in 16 years!), and experience farm life first-hand.

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One of my first adventures was accompanying Tina on some of her evening chores: collecting eggs from the henhouse, replenishing feed and water for the baby chicks, and holding and petting the baby rabbits.  Ok, maybe that last one isn’t exactly a chore 🙂

Tina and I are both avid birdwatchers, so in the morning we set out to see what we could find.  Many beautiful wild bird species live and nest on the farm, including Eastern Bluebird, Blue Grosbeak, Pine Warbler, and Great Crested Flycatcher.  In just a few days we cataloged over 50 species!

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One of the greatest joys was playing with Willie and Ellie.  How wonderful to grow up surrounded by delicious fresh food, sunshine, and a loving family–not to mention baby chicks and rabbits!

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Probably the most memorable experience I had on the farm was Chicken Day.  I didn’t know exactly what to expect going in–though I knew it would be no minor operation, as we were to process almost 150 birds.  It was truly educational to observe the entire process, straight from collecting the birds in the morning from their foraging area in the pasture all the way to handing a cleaned broiler to the customers that same afternoon.  Meat doesn’t get much fresher than that!

One of the things that struck me most about the process was how nothing was wasted–all the usable parts of the bird were carefully separated, cleaned, and saved.  In general, it was marvelous to see how all the different operations on the farm supported and connected to each other.  Extra cows milk and kitchen scraps go to the hogs, leftover chicken parts are eaten by the dogs, spinach stalks from the garden nourish the rabbits, etc.

Another thing I learned is that there’s always something new happening on the farm…like the morning we woke up to find a newborn calf!

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The morning before I left, we squeezed in my final farm chore: helping milk the cows.

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And, of course, sampling some of the fresh, warm milk…deliciously sweet and flavorful!

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I am deeply grateful to the Hammond family for their generosity, and for warmly welcoming me into their household for a few days.  It was a wonderful and eye-opening experience, and I can’t wait to visit again!

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Busy Spring?!

Whew… I don’t guess I need to say ‘I’ve been busy;’ the lack of posts makes that fairly clear. The worst part is though, we’ve been so busy the camera has almost gotten dusty. We have caught a few things though, of our recent flurry of Springtime activity, so here’s a run down of the farm happenings for the past few weeks:

Pigs! This has to be one of the most exciting things to happen this Spring. My sister Leah and her husband Michael were planning a trip to Tennessee to buy a weanling piglet and we made plans for them to bring us two piglets as well. Leroy and Petunia are 3/4 Gloucestershire Old Spots and 1/4 Berkshire pigs, and boy, am I dreaming about the bacon already!

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The gardens have taken much of our time and we’ve had a blast planting potatoes, tomatoes, peppers, squash, cucumbers, green beans, okra, field peas, peanuts, butternut squash, pumpkins, watermelons, cantaloupe; oh my, I’m hungry again!

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But, thankfully springtime isn’t only planting time, we’ve been tending the strawberry patch and the asparagus bed and those two must be some the nicest things to harvest. Just as soon as winter is over, you’ve got sweet berries and tender spears!

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The cows have been racing around the pasture with the electric fence trying to keep up with all the luscious ryegrass that has done great this spring, thanks to all the rain the Lord sent. This is the first paddock in our big pasture:

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And here the girls are finishing up the last paddock in the big pasture before moving to the neighbors grass:

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We’ve already processed the first batch of broilers and batches number 2 & 3 are marching along just fine. We also have new laying hen chicks in the works. I’ve been practicing with my austrian scythe as well, mowing some ryegrass we couldn’t get the cows to, so I took the grass to them!

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I’ve also built a peening bench, but I’ll have to explain that in another post. And to add to the busy schedule of farm work, my brother gets married this weekend so we’re hosting the visiting folks for a drop-in meal on Friday before the wedding… And with all of that, I think I must go back to work! Thanks for reading.

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Pedal-Powered Grinder

I didn’t even know these existed. When I was assessing my shop for ‘tools with tails’ (electric motors…) that needed eliminating, I saw my grinder sitting quietly in the corner. Without a grinder, sharp is not possible. Without sharp, well, nothing is possible. At least nothing in woodworking anyway. So I began looking for the hand-crank grinders like Roy Underhill uses on his memorable and still current television show; I think Roy is in the middle of his 34th season of The Woodwright’s Shop!

This is a hand-crank grinder like Roy uses. But he has more coordination than I do! Holding a chisel or plane iron with one hand and cranking with the other is more than I thought was reasonable…

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But I started hunting on eBay for hand-crank grinders anyway, determined to get rid of the need for an electric grinder in my hand tool shop. Low and behold! I saw a couple of listings for a pedal powered grinder like this on eBay:

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This was the ad for the grinder above, and yes, it did sell for that much! So, after seeing sold ads like that I was terribly intrigued, but figured they were out of my price range. And how would you ever find one local enough to avoid some ridiculous shipping charge for something that crazy big…

Enter: Craig’s List. I have a love-hate relationship with Craig’s List. There’s more scams and dead-beats on Craig’s List than anywhere I think, but I’ve found a bunch of great deals, too. Like the huge stainless wash sink we put in our mud room that cost us all of $30 (it was a $300 sink!). I couldn’t help but try looking for a pedal-powered grinder, and bang! One popped up in good shape, local, and then the guy proceeds to say he’ll deliver it to me for no charge! That was just a gift from the Lord I suppose, because you could hunt an awfully long time for one of these and pay a whole lot more than I had too – I paid the fellow $150.

Now, the grinder was in good shape, great shape even. But the shaft was a 1/2″ bolt rig job, and the wheels were unbalanced and pieces of junk. Remember Mr. Hood from this post? I was definitely going to need him for this. I had an old electric grinder from my years of learning to turn on a lathe and the motor was completely shot. I disassembled the grinder and stole the shaft out of it. I took the grinder, shaft, and washers to Mr. Hood and in less than a weeks time he called me and said I was ready to go. While I was waiting, I ordered two new wheels for the pedal-powered grinder; nice soft white wheels that wouldn’t burn the steel when I was grinding.

It took a little fiddling, like any old equipment does I guess, but with Mr. Hood’s work, a little tinkering and the new wheels I was thrilled to hop on and go to grinding!

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There’s no silver bullet for moving away from dependence on our throw-away society, but if you start to take those first steps, before you know it, you might find yourself using pedal-power for more and more jobs on your homestead; after you grow a few veggies, you’ll want to grow more and more of your own food; you might even contemplate milking a cow! We’re having a blast and we hope you’ll work with us to be less and less dependent on the big government-crazed, Made In China, disposable society we’re in!

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Juxtaposition

Herrick Kimball posted an article I thoroughly enjoyed on his blog, and I though I would pass it along. Springtime is busy here on the farm, and the explosion of activity makes me pause to consider the heavy price we pay for convenience.

Enjoy!

Click the picture for the article.

Mowing Comp.

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Potato Planting Time!

April 1st is our target date to plant potatoes. Planting potatoes is quite simple and extremely rewarding. Come July or so, if all goes well, these small spuds will have multiplied into a dozen respectable potatoes and will be ready for Anna to turn them into French fries. (My favorite!)

To plant potatoes, simply purchase some organic potatoes of your choosing. The potatoes must be organic in order to ensure that they have not been sprayed with sprout inhibitors. Red potatoes are my favorite and keep well in storage.

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If the potatoes are about 1” – 2” in diameter, they are ready to be planted whole. If the potatoes are larger, cut them up into chunks of approximately 1 1/2 ” square making sure that each piece includes at least one eye. I shoot for two eyes and of course they do not turn out as cubes since the potatoes are circular and must be shaped into all kinds of contortions to make sure each piece has a life-giving eye. Let these cut chunks skin over for a day or two in filtered sunlight and then you are ready to plant.

We like to plow up a spot and add generous amounts of organic matter like leaves, grass clippings, and manure. Potatoes simply love manure! We then drag a hoe creating a furrow as deep as we can go. Simply place the potatoes or potato chunks in the furrow approximately 12″ apart. We generally space the rows about 2′ apart. This provides just enough room to walk between the rows and also provides enough soil to hill up your plants as they grow taller. Once in the furrow, cover over with a couple inches of dirt and pray for rain.

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When the rain has jump-started the eyes, you can focus your prayers on sunshine. In approximately two to three weeks, after all danger of frost has gone, you should see your potato plants emerge! As they climb taller, pull the dirt from between the rows up around the plants to provide more soil along the stem. This will increase your yield. Potatoes do not grow any lower than the spud you planted. They will grow laterally and upward all along the stem extending from small shoots that originate from the main stem.

If potato beetles come for dinner, left to serve themselves they are gluttons and will eat your whole plant. Simply go down your rows and pick off the unwanted varmints and discard through execution of your choice. In approximately four months, the tops of the plants will die back from the heat of the summer. At this point you should dig all of your potatoes. A potato fork works best, but a round point shovel will do. If you cut a potato in half just eat that one for dinner!

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Do not wash the potatoes you plan to store. Lightly rub or brush off any excessive amounts of dirt, place them in a shady area, and allow them to toughen up or cure so they can be stored well. Of course, if you eat them as fast as I do storage may not be necessary. Enjoy your potato harvest! Yum!!!  For more pictures check out David’s earlier post: Diggin’ for Freedom.

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Chicken Dragster!

The quest for a perfect chicken tractor, or floor-less, portable field shelter is a hard one. Depending on how many broilers you might raise, which breed, and how much land you’ve got are just the beginning of the requirements.

When we started raising broilers several years ago, we had a particular requirement that dictated the size of the pen. The broilers were just an experiment at first. We were growing raspberries in the front yard in 50′ rows with about 4′ feet of clearance between the plants, so we designed portable pens 42″ wide, 8′ long. We built four pens originally and as demand skyrocketed for the fresh chicken raised on pasture, we built six more two seasons later and moved them into the pasture behind the cows. The next year I toyed with a larger pen, this time 66″ wide, 8′ long, with a custom dolly to move the pen around. At this point, we were raising a lot of broilers each year, and moving 11 different pens for the number of birds we were able to raise was getting crazy!

So, nothing gets you going like necessity, right? The motivation for new pens came after losing a number of birds due to heat exhaustion in the 105 degree summer heat three years ago. The 24″ high portable pens that were only 42″ wide trapped too much heat in for the birds to handle. Immediately after that broiler season was over, we sold our 11 chicken tractors (with warnings about our problem) and set out to build new ones, needing them done by April 1st! We drew and we discussed and we drew and we discussed pros and cons time and time again. Our parameters were several:

We needed a pen that could shield the birds from the extreme heat, but could still protect the birds from cold in early April and late October. We also needed a much larger pen to consolidate and simplify our labor in the field. The only way to get the heat out began to dictate a higher and more complicated roof system. Then, the higher roof meant we could enter the pen to feed and water the birds rather than reach into the pen. This meant the pen got heavier and heavier, the usual death-knell to “new” chicken tractor designs. We didn’t like the idea of PCV because of the brittle issue over time. Galvanized conduit is lightweight, strong and cheap, but connectors are expensive and my dad & I are carpenters, not metal workers… I won’t continue to bore you with the endless ideas we tried, on paper, in actual prototypes, etc., but after working very hard to simplify, simplify, simplify, here’s the result!

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There are two key features that make moving this big pen feasible. One are the large wheels. They cost a bit up front at nearly $50 dollars apiece, but I put the shaft onto each wheel and simply have a hole to seat the ‘axle’ on each tractor. The other feature is that I’ve learned to push these pens, as you’ll see in the video, rather than pull them. There are two problems with pulling portable pens: one, it’s easier to run over the chickens pulling than pushing. You can’t see the back wall of the tractor, and chickens don’t always move when they should! Second, pulling is more difficult (especially pulling and lifting) than simply pushing something at chest height.

The other design breakthrough is the carefully built truss. I can stand on the middle of the 12′ span and there’s very little deflection! But, the pens still move easily. We used 1″ welded wire on the pen as opposed to traditional chicken wire and this adds some structural strength as well as more protection against predators. A lot of people want “free-range” chicken and don’t understand how many animals think chicken is as delicious as we do! The pen is more for protecting the birds rather than limiting their access to the pasture. We solve the fresh pasture problem by moving these pens to fresh grass twice a day for 7-8 weeks (the first 2-3 weeks they are raised in a warm, protected brooder).

Rather than give you a written description of how I move this pen, which is much easier than it looks, Tina took a little video footage of me and Willie moving the last batch of Freedom Rangers last year. So check ’em out!

The waterer is a 4″ PCV pipe used as a reservoir, which is connected to a 1 1/2″ PVC pipe with nipple type drinkers for the chickens. We hung trough feeders, which allows me to just walk up to the pens, put on the wheels and move them, rather than have to pick up feeders, them move, then replace the feeders. Also, one feature that might not be apparent from the video is that I can move the pens sideways as well. The wheel blocks accommodate the axles in a total of 3 height positions to move forward, and 2 height positions to move sideways. This allows me to checkerboard around obstacles, and the pens can also move ‘backward’ the same as ‘forward’, so getting to the end of a field and heading the other way is simple. All in all we’ve used these tractors for two seasons and we love them! The birds appreciate the coolness of the design, I like the ease of moving them, and sometimes I just walk in, sit on a bucket, and watch the chickens enjoy the fresh air and sunshine!

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Organic and Non-GMO: What’s the deal?

The local food movement is enjoying the internet in all of it’s freedom (for now) passing along articles, studies and opinions around the world. Everyone is begging everyone else to read their article to believe whatever it says. Sometimes the truth is really hard to find in our complicated, over-connected world today!

I’ll give my two cents worth of advice about food quality in general before I write about Certified Organic and Non-GMO: we’re all going to have to care a lot more about our food than we used too. We have to pay close attention to every ingredient and label for what we purchase and put into our mouths. Please don’t throw your health a bone and assume because it’s got a positive sounding label (Non-GMO, Certified Humane, Certified Organic, Natural, etc) that everything about that product is good for your body.

There are more labels and issues than I have time to address, but I will deal with two of the biggest, starting with Non-GMO. The fundamental problem with Genetically Modified Organisms is the breach of God’s law in Genesis 1:12 when God says: “And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good.” You may choose to ignore the Bible, but the truth is still the same: God created all plants to give us seed that would reproduce a plant that was just like the parent plant when the seed died in the soil and started to grow. GMO’s do not do this; they will mutate over the future generations of the seed. This fact is not the total information you need to know about GMO’s, but this is the single most important fact about the issue. GMO’s are not just a labeling issue, they’re not just a problem because of the increase in chemical use, they’re a problem because they ignore the boundaries of agriculture that God put in place.

So, it should go without saying that I am categorically against all GMO’s. And a label about food or animal feed not containing GMO’s is great. It’s a no brainer that we should know what we’re eating and buying, although as a side note to this post, I would side far more with Joel Salatin in this debate than not.

But! Labeling issues aside, there is a huge caveat to the Non-GMO label on feed and food. GMO’s were approved for commercial production in the late 80’s to early 90’s. Before that our supermarkets were still full of food that was killing us. Remember margarine? How about DDT? Why were there such problems before GMO’s? Because a Non-GMO label does not address the myriad of chemicals farmers use to manage Non-GMO crops. They can’t spray RoundUp during the growing season of their crop on their crop, but the list of chemicals that have run the agriculture machine since WWII, before GMO’s, is horrendous. I’ve sprayed some of them working for a local farmer some years ago.

I worked for a farmer who grew and sold Bermudagrass hay. Folks, the chemical bill to raise 24 acres of hay was absurd, and the amount of spray going on those few acres numbered in the hundreds of gallons a year. Did you know you can spray RoundUp on dormant bermudagrass to kill early spring weeds? But! Even having used RoundUp, the hay could have been marketed as Non-GMO.

Getting Genetically Modified Organisms out of our food, feed and our bodies is incredibly important, but please remember, it’s not the only poison to be concerned about.

So what about Certified Organic? If you haven’t noticed, I hate what our government is doing to our food, our Constitution, and everything else they touch these days. I don’t want our government to certify anything when it comes to food. The Certified Organic standard has been, is being, and will continue to erode until it is worthless. Remember this stink about the organic standard? This is only the tip of the iceberg. The same group of people that are drunk on the power and money they have “inspecting and regulating” our food are not the people I want to certify my food.

But! For now, for today, Non-GMO food and feed still contains a host of chemicals and Certified Organic feed or food contains less. That’s the bottom line for Tina and I and our two little children. I’ve suffered from allergies and digestive issues, Tina has fought eczema and gut problems herself and with both of our children, and all of these health issues are ongoing though steadily improving. As a family and as a part of My Dad & Me Family Farm we have strived to give our customers the best product we can because we eat this food first! We also strive to be as honest as possible in all aspects of what we produce. That’s why we put these charts on our website. Without a detailed breakdown of every aspect of what we do for each thing we produce, it’s hard to get at the truth. This chart is for our milk, this one for eggs, and this one for broilers.

Right now, we’re just thankful Organic has not been adulterated any more than it has, because even as farmers, we don’t have a good option for what we eat if Organic’s quality continues to fail. And while we’re glad to get Certified Organic for us and our chickens, the certification process makes the cost so much higher than conventional or Non-GMO, sometimes you wonder how you can pay so much for feed and food. While conventional feed stays in the $400-500 dollar range per ton, and Non-GMO is in the $600-$700 dollar range, Certified Organic is $1,1100-$1200 per ton. I’m not under the illusion that buying organic is going to save the world, though it might help curb the income that the non-organic food giants enjoy. The most import thing we can all do in this food movement is to get back to raising our food ourself! If we vote with our dollar, we can make a strong statement for what we want, particularly buying directly from the producer, assuming we can dodge a billion dollar machine trying to degrade even the best of labels. But if we opt out of the food system by farming our food ourselves we’ll strike the ultimate blow to industrial agriculture, Organic or not.

Choose your food carefully folks. Our lives, and more importantly the lives of our little children, depend on it.

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