This recipe is something my sister, Leah, came up with for Easter. The coconut sugar gives them exactly the texture you want in a cookie. Chewy, peanut buttery, chocolatey and delicious- you can’t beat that! 😉 Plus, they’re really quick and easy to put together. Go try them out!
1/2 c. Peanut butter
1/2 c. Almond butter (or any other nut butter you wanted to use!)
1 c. Coconut sugar
1/2 tsp Baking soda
1 tsp Vanilla
1 c. Chocolate chips
Combine nut butters and mix in coconut sugar. Stir in eggs, then baking soda and vanilla. Add in chocolate chips (don’t over mix). Drop onto pan by spoonfuls. Bake at 350 for 5-8 min.