Author Archives: Anna

Hot Chocolate

Around here Hot Chocolate is a winter staple. There is something deeply comforting about coming in from the cold to a steaming mug of chocolate. Made with real chocolate, the result is a well rounded, thick and rich flavor that’s … Continue reading

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Crunchy Breakfast Tart

I was flipping through our Einkorn cook book recently looking for a breakfast item and settled on making this tart for the first time. The combination of wheat flour, nut flour, chopped nuts and cornmeal give this tart a well … Continue reading

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Cheesy Grits Casserole

This recipe for Cheesy Grits Casserole came from my grandmother and has always been a favorite in our house. It’s perfect with breakfast, but we love it for dinner, too. It can be made ahead (it reheats really well) and … Continue reading

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Tart Cherry Juice Chicken

This is a very simple recipe we’ve made recently that has added something new and fresh to our usual chicken dishes. The tart cherry juice gives a unique, but subtle, sweet flavor.  Tart Cherry Juice Chicken 4 Chicken Breasts 4 cloves … Continue reading

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Einkorn Sweet Potato Biscuits

Einkorn is a beautiful grain to cook with. Baked goods come out of the oven an enticing golden yellow. Bright orange sweet potato makes the perfect compliment in color and flavor, giving it a gentle sweetness and tender, moist texture. I make … Continue reading

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Spring Farm Photos

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Eggless Holiday Egg Nog

Egg Nog…..yum! Just the name makes my mouth water.  Yet, we often run into a problem when trying to make it from scratch. Since the winter holidays are when we usually drink this, we are often very low on eggs … Continue reading

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Mint Chocolate Chunk Ice Cream

One of the many advantages to having dairy cows includes experimenting with plenty of homemade ice cream recipes. Today Anna has an amazing Mint Chocolate Chunk ice cream recipe to share with you. Believe me when I tell you everyone … Continue reading

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Flourless Peanut Butter Chocolate Chip Cookies

This recipe is something my sister, Leah, came up with for Easter. The coconut sugar gives them exactly the texture you want in a cookie. Chewy, peanut buttery, chocolatey and delicious- you can’t beat that! 😉 Plus, they’re really quick … Continue reading

Posted in Dessert, Gluten-free, Recipes | Tagged , | 3 Comments