Around here Hot Chocolate is a winter staple. There is something deeply comforting about coming in from the cold to a steaming mug of chocolate. Made with real chocolate, the result is a well rounded, thick and rich flavor that’s irresistible.
A couple of notes about this recipe…
Using a stick blender to blend this each time before serving adds a wonderful froth that puts this drink over the top.
A couple of drops of peppermint essential oil is a perfect addition for peppermint lovers. It balances the richness and gives it a slight coolness. You could also add a little brewed coffee for an easy mocha.
The unsweetened chocolate allows you to use whatever sweetener you prefer. You can still make it with sweetened chocolate, but adjust the added sweetener, or remove it.
1/2 c. Unsweetened Chocolate
1/4 c. Maple Syrup
3 c. Milk
1/2 c. Cream
1/3-1/2 tsp. Sea Salt
Gather all of your ingredients into a pot and heat slowly, stirring occasionally. Once the chocolate is melted, blend with a stick blender to combine; then serve.
